Taste the best of the season of Eastern Hokkaido to the fullest
Seasonal specialties with carefully selected fresh ingredients from Eastern Hokkaido
Our chef, who has dedicated his professional life to Japanese cuisine, proudly serves special meals that will remind you of the great mother nature of Hokkaido with the carefully gathered ingredients.
You will appreciate every bite of the locally produced food ranging from delicious crab and the wide variety of seafood from the Okhotsk Sea, Wagyu beef and pork bred in Hokkaido, and organically cultivated vegetables.
You can also go fishing on the boat we own, and taste the fresh fish you caught at dinner.