We are delighted to share that our facility
has been featured in the August issue of Japan
Airlines’ in-flight magazine SKYWARD.
The magazine introduces
our new “Starlit Restaurant” plan,
which will be available starting in September.
This plan offers a unique kaiseki-style Japanese dinner
inspired by the night sky, with the final two courses
served at an outdoor table beneath the stars.
Each dish is crafted with the utmost care,
using only the freshest seasonal ingredients
from Eastern Hokkaido.
Our chef, who has dedicated his career
to Japanese cuisine,meticulously selects
each ingredient to create dishes that
allow you to truly experience
the richnessof Hokkaido’s great nature.
We invite you to savor this exquisite
Japanese course meal
while gazing at a beautiful starlit sky
— a truly romantic and unforgettable experience.
The season when you can enjoy cherry blossoms
in Eastern Hokkaido is fast approaching.
The best time to see the flowers at
Higashimokoto Shibazakura Park,
which is about a 40-minute drive from our hotel,
is usually from Golden Week to around May 20th.
The best time to see the mountain cherry blossoms
around Teshikaga is usually from May 10th to 20th.
Please stay at our hotel and enjoy the scenery
that can only be seen at this time of year.