About 100 people joined the event, and thanks to the great weather, everyone enjoyed two wonderful days of trout fishing on Lake Kussharo.
At the opening ceremony, we handed out work gloves and garbage bags, and participants kindly helped pick up trash around the lake to protect the local environment.
Over the two days, we collected a full mini-truck load of trash. Thank you so much to everyone who took part in the cleanup and helped keep Lake Kussharo beautiful.
We are delighted to share that our facility
has been featured in the August issue of Japan
Airlines’ in-flight magazine SKYWARD.
The magazine introduces
our new “Starlit Restaurant” plan,
which will be available starting in September.
This plan offers a unique kaiseki-style Japanese dinner
inspired by the night sky, with the final two courses
served at an outdoor table beneath the stars.
Each dish is crafted with the utmost care,
using only the freshest seasonal ingredients
from Eastern Hokkaido.
Our chef, who has dedicated his career
to Japanese cuisine,meticulously selects
each ingredient to create dishes that
allow you to truly experience
the richnessof Hokkaido’s great nature.
We invite you to savor this exquisite
Japanese course meal
while gazing at a beautiful starlit sky
— a truly romantic and unforgettable experience.
